情人节是西方的节日,葡萄酒也是源自西方,看看西方人关于情人节巧克力和葡萄酒的点子:
1. Dark chocolate with Banyuls, a red-tinted dessert wine from France’s Rhone Valley.
黑巧克力 - Banyuls 加烈酒
2. Chocolate-covered biscotti with Recioto Della Valpolicella, a sweet version of Italy’s classic Valpolicella, made from grapes that are allowed to dry and shrivel like raisins before they’re pressed.
意大利巧克力饼干 – Recioto Della Valpolicella, 意大利传统甜酒
3. Chocolate-orange cake with Australian muscat, aka a “sticky,” the Australian term for an ultra-sweet wine made from the muscat grape.
巧克力橙子蛋糕 – 澳洲甜酒 Muscat 澳洲的Muscat甜酒非常甜,其中真的有丝丝的柑橘香气。
4. Chocolate and nuts with tawny port, a fortified wine from Portugal that is aged in barrel until the color turns from red to tawny.
果仁巧克力 - 茶色波特
5. Milk chocolate with Tokaji, the legendary wine of Hungary, once a favorite of the kings of Europe.
牛奶巧克力 - Tokaji
6. Bittersweet chocolate with Amarone, a super-rich red wine from Italy’s Veneto reigon. (Yes, Amarone is relatively dry, but so is bittersweet chocolate.)
Bittersweet 巧克力不知何物,相比不甜,不然也不会和同样不甜的Amarone配
7. Chocolate-dipped fruit with ice wine, a sweet white made from grapes that are allowed to freeze on the vine before they’re pressed.
水果巧克力 - 冰酒 ,德国的冰酒果香十足,应该不错。
8. Chocolate truffles with Sauternes, France’s most famous dessert wine, from the Bordeaux region.
巧克力松露 - 苏黛, 都是贵的东西,倒也般配。
9. Chocolate raspberry cheesecake with Framboise, a sweet fruit wine made from raspberries.
这个酒就不了解了。
10. Cream-filled chocolate hearts with cream sherry — yes, as in Harvey’s Bristol Cream.
奶油夹心巧克力 - cream Sherry, cream Sherry一般不贵,找比较甜的那种。
结论:巧克力女生准备,甜酒男生准备,如果有足够的默契,配合会很好……
注意:酒要比巧克力甜,不然……
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